A golden mushroom, fat cow
By VicentaLakin
Recipe Recommendations
- fat beef 300 grams
- Flammulina velutipes 200 grams
- Pi County bean paste 2 tablespoons
- minced garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A golden mushroom, fat cow
1
Fertilizer chips are removed early from the fridge and the golden needle mushrooms are cut to the root for a cleanup。
2
Garlic cut into garlic。
3
You put oil in the pot, 60% heat, and then you put it in garlic。
4
And then put it in soybean, and the little flamingo makes red oil。
5
Put in a proper amount of hot water, boil it and put it in golden needle mushrooms until they mature softly。
6
Put them in fat oxen, flip them with chopsticks and let them spread in soup。
7
After a minute of cooking, the fire shuts down when the fat cow changes color. Just put flowers on it。