Lamb radish
By VicentaLakin
Lamb radish, sweet taste, winter lamb, right in time。
Recipe Recommendations
- mutton 400 grams
- radish art. 2
- Jiang 1 small piece
- chicken essence a little
- pepper a little
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Lamb radish
1
radish goes to the Pisces。
2
The lamb washes the pieces, flies over the water and washes them。
3
Put the lamb, the carrot, the ginger in the pot, and add a proper amount of water。
4
Cover it up for about an hour。
5
All right, salt, chickens, peppers, straight to the table。