Spicy oxen
By VicentaLakin
Recipe Recommendations
- beef tendon 500G
- ginger slices 3 tablets
- garlic cloves the 2
- dried chili 1 small
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar 1
- onion 2 length
- octagonal the 2
- geranyl 4 tablets
- cinnamon 1 block
- medium spice
- cook
- half an hour
- simple
Steps for Spicy oxen
1
The finished chart。
2
A cow's crotch is ready。
3
It was cleaned up and split into two pieces along the band。
4
Two spoons, one spoon, good stuff。
5
A proper amount of water is added to the electric pressure pan and the required materials are placed。
6
The power pressure pan lasts half an hour, then the bubbles go up all night。
7
Slice can eat。
8
The finished chart。
9
I'd rather chew it straight and taste it。