Red cow hoof
By VicentaLakin
Red cow hoofs, good nutrition, soft tastes
Recipe Recommendations
- beef tendon appropriate amount
- potatoes a
- carrots a
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl a
- octagonal a
- tangerine peel a
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Red cow hoof

1
It's finished
2
Buying ripe oxen hooves, chopping little bits, washing clean, squeezing with hot water, getting spare
3
Carrot potatoes go to the skin, cut the blades
4
It's oil in the pot. It's sweet
5
Pour it in the hooves and add a proper amount of soy sauce
6
Turn it on
7
Pour the right amount of water, pour the right amount of potatoes into carrots, a piece of leather, add the right amount of salt, and roast the fire
8
I'm ready, I'm ready, I'm ready, I'm ready
9
It's finished