Meat and pig hoof freeze
By VicentaLakin
In New Year's, we used to cook a meal at home. It reminds me of when I was a little girl, a few of my sisters, who were eating meat together. You can eat as much meat as you want
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Meat and pig hoof freeze
1
All the food goes in, electric sands, stews。
2
Cooked pig hoofs, big bones, soup juice off the impurities, and pour soup into the casserole。
3
Pig hoof, big bones ready. Bones go clean。
4
The soup is boiled, the spoons are brushed and the oil on it is cleaned. It's so thick as soup。
5
Put the meat in, cook it for a few minutes。
6
Turn off the fire and cool。
7
To the glass lunch box, form。
8
Pig hoof freeze is done。
9
Cut it, load it。
10
Delicious。
11
Smell。