Dust
By VicentaLakin
The powdered meat is a good meal in the canteen. It's become our home's meal offerings。
Recipe Recommendations
- pork belly 300 grams
- Shallots, ginger and minced garlic appropriate amount
- salt half a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Spiced rice flour appropriate amount
Steps for Dust
1
350 grams of plum meat (or five flowers) for use。
2
Slice。
3
Take the pan on the electromagnetic furnace and get ready to dry the bouquet。
4
The purpose of drying the bouquet in the pot is to allow the fatty of the fatty to be removed from the fat, so that by steaming it it can reach the sense of fatty and not tingling。
5
Get ready for garlic
6
Wine pouring, neptunium oil, soy sauce, evenly mixed。
7
Scratch it in the onion, evenly mixed
8
Prepare for Master Kong's spare five spicy rice。
9
Spill the right amount of steam and rice powder。
10
The high-pressure pot is on the stove, the water in the pot is put on the steamer and the tungsten, the plate is placed on the steamer and the pressure valve is evaporated for 30 minutes after the boiler is burned。
11
Take the table out of the air pressure pan。