Pumpkin shrimp meat dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- fresh shrimp appropriate amount
- shallots appropriate amount
- pumpkin puree appropriate amount
- flour appropriate amount
- eggs a
- ginger appropriate amount
- salt 2 grams
- corn starch 5 grams
- pepper 1 gram
- cooking wine 2 grams
- soy sauce 2 grams
Steps for Pumpkin shrimp meat dumplings
1
Pumpkin's evaporated early。
2
Add flour。
3
It's gonna be a smooth pasta for 20 minutes
4
Meat and shrimp boiled to skin。
5
Add ginger paste, onions, salt, wine, raw, corn starch。
6
Add eggs one。
7
Five minutes in one direction。
8
Noodles for five minutes。
9
It's 5 cm thick, and it's presses out the circle。
10
I'll put in a piece of dumpling skin
11
Good dumplings。
12
You can freeze it and cook it for a few minutes。
13
Completed Chart
14
Completed Chart。
15
Completed Chart。