Porridge dumplings
By VicentaLakin
Soon after New Year's, dumplings are wrapped up, and the Chinese love dumplings, as can be seen from the frequency with which they eat them, have to eat dumplings on many important days, especially spring festivals。
Recipe Recommendations
- meat a bowl
- beans appropriate amount
- black fungus appropriate amount
- flour appropriate amount
- water appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
Steps for Porridge dumplings
1
Small amounts of water added to the flour are mixed with small amounts of chopsticks。
2
Scratch it with your hands and put a lid on it for a while。
3
Scrambling the meat with water, black-mucking the ear with fresh water, and tearing the bean horns to clean up。
4
Put the bean bean in the pot, boil it with water, burn it for a few minutes or burn it to death。
5
Cut the bean horns and put them in the crumbs with the black ear。
6
Smash。
7
It mixes the bean horns with the meat, and then joins the cut onions。
8
Add all the fabrics mentioned above, and eventually burn the cooking oil to smoke onions。
9
The clockwise mix is even。
10
Take the noodles out of the roll-on。
11
Quite the same thing。
12
Take a dumpling, put a spoon in the middle。
13
Wrap it in dumpling form。
14
It's all wrapped up, neatly。
15
The pot shall be boiled with water, the dumplings shall be boiled down, and a bowl of cold water shall be boiled once and the fire shall be closed once and for all。
16
Let's get the pans out。Porridge dumplings Make Tips
None。