The lamb burns radish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for The lamb burns radish

1
Lamb chops big pieces。
2
Cold water boilers and water have been taken out for cleaning。
3
Clean it up。
4
Prepare the feed。
5
The oil pours into the pot and the sugar is made out of sugar。
6
I'm going to add lamb and fried meat and feed。
7
It's hot water。
8
Go to the pressure pan for half an hour。
9
The white radish fell into the oil-free pot for a while。
10
The roasted lamb is boiled for about 15 minutes, adding the appropriate amount of salt。
11
Just leave a little soup and a little sip。
12
Load。