Red-burned fish
By VicentaLakin
And when doing it, beware not of the use of Shannai and the white twirl, and the fish may have a small amount of salt picked up in advance, and when doing it, they shall not be salted。
Recipe Recommendations
- Wuchang fish a
- onion appropriate amount
- pepper appropriate amount
- kaempferol two small pieces of
- Angelica dahurica two small pieces
- chili appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Get all the food you need, onions, ginger slices, garlic。
2
And pour oil into the pot, and put it on the garlic, pepper, Sanaa, white, chili。
3
When the fragrance is blown, the proper amount of water is poured into the pot。
4
In turn, the appropriate amount of raw, old, jealous, sugar, and fire。
5
Put the fish in the pot, turn the fire。
6
In the course of cooking, the fish flipped over and poured soup on the fish with a spoon。
7
Cook it for 15 minutes and turn the fire for juice。
8
put the fish on a plate and pour soup on the fish。