5-coloured kyo sauce
By VicentaLakin
Recipe Recommendations
- pork tenderloin 150 grams
- green onions 1 piece
- tofu skin 1 bunk
- carrots 50 grams
- lettuce 50 grams
- bean sprouts 50 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- ketchup 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for 5-coloured kyo sauce
1
The preparatory materials are illustrated。
2
The gravy is cut as shown in the graph, and the raisins are added to the fragrance of starch and perfume。
3
Tofu skins, carrots, pickles and soybean sprouts are then boiled and dried up。
4
Take a bowl with a spoon of old, a spoon of raw, a spoon of ketchup, a spoon of platinum oil, a spoon of sugar, a spoon of starch。
5
Hot pots boil to 80% heat。
6
It's a fast-turning fire。
7
Roll in the sauce for 30 seconds。
8
You can shut down the fire if you suck the sauce。
9
Delicious
10
Tastes good5-coloured kyo sauce Make Tips
The old ones in the sauce are salty, so no more salt