Vegetable beef paste at colour
By VicentaLakin
They're beautiful, they're nutritious, they love them, they love them
Recipe Recommendations
- carrots half a
- pea grain appropriate amount
- corn kernels appropriate amount
- beef appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Vegetable beef paste at colour
1
Prepare the food: carrots to be purified to be replaced by ding, peas to be purified, corn to be purified, beef to be cut to the end, with a little salt, pepper powder, raw and peanut oil to be purified, and onion to be cut to last。
2
The pot shall be boiled with a proper amount of fresh water, and the peas shall be boiled for two minutes, and the asphalt shall be made available。
3
Put the carrots in the water for one minute and get the asphalt back up。
4
The hot pots are put in the right amount of peanut oil and in the white onions。
5
The salted beef curds made their scent。
6
And then it pours into the good carrots, peas, corn (cooked) fire。
7
It's a two-minute fire. It's a proper amount of salt。
8
The finished chart。