It's always a lamb
By VicentaLakin
The lamb is rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, calcium and iron are significantly higher than beef and pork. Cholesterol is low. The flesh of the lamb is easily digestively absorbed as a good food to feed the body。
Recipe Recommendations
Steps for It's always a lamb
1
Hammeat 750 grams。
2
Cut into small pieces。
3
The haemorrhage from the cold pot removes the smell, and when the water is released, it is taken out for dry replacement。
4
Get ready for ginger stew。
5
Heated pans, a little soy sauce and two ice creams。
6
I'm going to join the good lamb and make it hot。
7
It's basically colored and moved into the pressure pan。
8
(b) transfer to a high-pressure pan and put in a bag (creas onions) with some wine, with a little salt already added to the soy sauce and 300 ml of water or warm water。
9
Cover the lid one, set the cow and goat two, set the red burn three, press the start. It'll open in about 40 minutes。
10
Get the juice with a pan。
11
It's always made of lamb。