Fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar a little
- flour appropriate amount
- eggs a
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried fish

1
Take the fish and clean it up
2
Add the right amount of oil, onions, chicken, raw, wine, soy sauce, salt, mix, pickle for five minutes
3
Egg one, flour
4
Smash it evenly. Smash it with fish
5
50% of the oil in the pot
6
We'll make two of them