Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- millet pepper appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Mushroom soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Red-hot melons
1
Get all the food ready, change the knife。
2
Hot pots put oil in them, next winter melons, and small and medium flaming butter。
3
It's pasta。
4
Put on a little pepper, soft。
5
Scratch the melon into small pieces with a pot shovel (more delicious)。
6
Fry, soft, salty。
7
Small and medium-sized fire, with salt and juice, can be used without water and coloured with mushrooms。
8
Load the bowl。Red-hot melons Make Tips
The winter melons are divided into different kinds, such as salt that doesn't come out of the juice, and water that's good enough to avoid cooking。