Egg-dried sauerkraut
By VicentaLakin
Recipe Recommendations
- leek a small handful
- eggs two
- fragrant dried a
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Egg-dried sauerkraut
1
Scratch is clean
2
A fragrance
3
Slash it in small pieces
4
Two eggs
5
You'll burn the eggs with oil and heat
6
The hot pots are put in the ginger-max pans and then in the fragrance
7
I'm not sure if it's a good idea
8
Put the eggs in quickly, add a little salt, chickens out of the pot。