Haicheng pie is a specialty snack in Shenyang.
The finished pie is round and yellow, the skin is crisp and tough, the filling is delicious, and the flavor is overflowing.
Haicheng pie
Recipe Recommendations
- flour 300 grams
- beef 150 grams
- celery 100 grams
- green onions 20 grams
- salt appropriate amount
- sugar 3 grams
- liquor 3 grams
- spiced powder 2 grams
- pepper 1 grams
- ginger powder 3 grams
- pepper powder 2 grams
- soy sauce 5 grams
- soy sauce 15 grams
- chicken essence 2 grams
- sesame oil appropriate amount
- salty and fresh
- Qiang
- an hour
- simple
Steps for Haicheng pie
1
Prepare all the ingredients.
2
Add the flour to warm water and stir to form a batter.
3
Let stand in the resulting smooth dough for 20 minutes.
4
Blanch celery in boiling water and remove it to cool.
5
Drain the celery and chop it.
6
Then squeeze the celery to dryness and set aside.
7
Wash the beef, cut into small pieces, add chopped green onion.
8
Also chop into finely divided beef fillings.
9
Put the beef fillings into a bowl and add the white wine.
10
Then add salt, sugar, pepper powder, pepper powder, five-spice powder, ginger powder, soy sauce, soy sauce, and chicken essence.
11
Stir hard.
12
Pour celery into the beef filling, add a little salt.
13
Add appropriate amount of sesame oil.
14
Stir all well into filling.
15
Knead the dough again until smooth.
16
Roll into strips and divide into small dough.
17
Take one portion and roll it into a round leather bag and add the filling.
18
Wrap it up like a bun.
19
Seal it face down and press it flat to form a green pie.
20
Pour the oil in the electric cake pan and heat it up. Add the pie.
21
Form one side before turning over.
22
Then add appropriate amount of water.
23
Cover and simmer until the water dries.
24
Then fry the cake until it is golden and plump on both sides.Haicheng pie Make Tips
Use warm water to mix dough and make the dough slightly softer. The beef should be beaten vigorously with white wine, which will not only remove the fishy smell but also make the beef filling more fragrant. Add water and simmer until frying, but the patty is easier to cook.