Pumpkin steam mooncake
By VicentaLakin
MOONCAKES, SOFT Q-BALLS, OLD PEOPLE AND CHILDREN ARE FREE TO EAT。
Recipe Recommendations
- glutinous rice flour 120 grams
- Chengfen 40 grams
- sticky rice flour 50 grams
- pumpkin puree
- corn oil 10 grams
- Red bean paste stuffing 180 grams
- cooked powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin steam mooncake
1
Pumpkin to the skin, cut。
2
Insulation, evaporation。
3
Pumpkin with a spoon。
4
When it's hot enough to join the rice powder, it's salted, it's sticky, it's made up。
5
... the noodles were added to the corn oil to absorb it completely。
6
Put it in a bag and wake up for 30 minutes。
7
The noodles are divided into 12 pieces of 37 g each; the soybeans are divided into 12 pieces of 15 g each, and the unoperated mills are covered with protective film。
8
The small agent is crushed and put into the material。
9
Round the mouth, twirl it up, wrap it up, and then dry it up with each of them。
10
In turn, the boiler boils, and then into the boiler, so that the fire can evaporate for 10 minutes。
11
Get out of the pot, get cold。
12
Q-BALL, DELICIOUS。