Chest and meat
By VicentaLakin
Recipe Recommendations
- cabbage 200g
- tenderloin 150g
- garlic 3 petals
- chaotianjiao one
- oyster sauce half a spoonful
- soy sauce 1 scoop
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chest and meat
1
The heart is immersed in 15 minutes to wash clean, asphalted and folded。
2
Chew the rib and put a spoon of wine in it。
3
The hot pots are oiled, put in garlic and peppers。
4
Down into the rib, with shovels that spread quickly, waiting for the meat to bloom。
5
The pot is re-heated and the heart is burned。
6
It's slightly colored. It's in the rib and fried。
7
It's in the right amount。
8
Pour in a proper amount of pelican oil, and flatten it out。
9
Chest-cracked meat。