Red wine is bad evaporating fish
By VicentaLakin
The red wine mess is fermented and fermented with the rest of the rice left behind, adding the red wine to seafood or meat for cooking, not only making the dishes red, pleasant, but also eating and making the food more lynchy, as long as the red food is delicious。
Recipe Recommendations
- hairtail art. 1
- red distiller's grains 1 tablespoon
- oil a little
- white granulated sugar appropriate amount
- chopped chives appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Red wine is bad evaporating fish
1
Red wine is the most stable pure natural food color in the cooking community to date, which has special features such as cholesterol, blood pressure, sugar and cancer resistance, and which can be used to cook, adding wine to seafood or meat for cooking, not only red, pleasant, but also fermented and fermented。
2
Clean up the fish。
3
Coded in disk。
4
Put a little salt on it and put a big spoon of wine on it, a little sugar and a little oil on it。
5
A proper amount of water is added to the pot, and when boiled, the fish is put into the pan。
6
The fire evaporates for about eight minutes, so that it can be shut down and the onions will be spilled before the fire。
7
It tastes good, it doesn't smell, it doesn't need to be put out。Red wine is bad evaporating fish Make Tips
The white outside the fish is an unsaturated fat that is very nutritious, so do not try to destroy it when washing。