Pork cabbage pie
By VicentaLakin
The rest of the dumplings were used, so the raw materials were partially suitable。
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- wonton skin
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork cabbage pie
1
Pork chops。
2
Cut to pieces。
3
The surface doesn't look like meat。
4
Onions clean。
5
Shoot。
6
Cracked。
7
Onions in meat。
8
Red peanut oil, salt, raw, old, chicken. I don't like fragrance, like it can play。
9
Smash even。
10
Get the cabbage。
11
Cut。
12
Scratch, dry water。
13
Put it in the meat。
14
Smuggle evenly。
15
Buy the pelt。
16
Pack it up。
17
Cook hot water。
18
Put on a boil。
19
Make it four。
20
The cuisine is washed clean and left in the bowl。
21
Put on vinegar and salt。
22
Get the perfume。
23
Pour it into the vanilla。
24
Just fill it up。