The meat of winter

By VicentaLakin

The meat of winter

Recipe Recommendations

  • pork belly 1 kg
  • winter bamboo shoots 7 two
  • onion a small piece
  • Jiang a small piece
  • soy sauce 100ml
  • soy sauce 2 tablespoons
  • geranyl 1 tablet
  • aniseed one
  • cumin a little
  • white sugar 2 tablespoons
  • cooking wine 3 scoops

Steps for The meat of winter

  • Make The meat of winter step 0
    1
    Sliced large slices of veggie, old, raw, pickled with sugar for the night。
  • Make The meat of winter step 1
    2
    Precise。
  • Make The meat of winter step 2
    3
    Winter cut。
  • Make The meat of winter step 3
    4
    The casserole is served with salted pork, raw, old smoke, wine, water without pork and onions of onion, etc。
  • Make The meat of winter step 4
    5
    Winter water。
  • Make The meat of winter step 5
    6
    The winter of passing through the water is added to the casserole, which continues to be boiled for two hours。
  • Make The meat of winter step 6
    7
    Finally, the soup is thick, not the pot。

    • The meat of winter Make Tips

    It's got to be five flowers and a night's work first

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