"Sweety red congee."
By VicentaLakin
It is popularly known that “sweet soup is often used in order to protect the health of the sick”, meaning that it is often used for soup or tea and has a good preventive health function。
Recipe Recommendations
- rice 120g
- Astragalus 15g
- tangerine peel 3g
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for "Sweety red congee."
1
Prepare the required materials。
2
Scratch washes are put in the pan, water is scalded, and 15 minutes is cooked for yellow juice。
3
The rice was washed and placed。
4
Crunch after immersion。
5
The rice, the twig, and the twig, and the proper amount of water, and the fire will burn and boil。
6
Cook to the right density。
7
Add the red sugar mix and it'll just be a little longer。