Sour mushrooms
By VicentaLakin
DOES IT NOW KNOW WHAT IT IS WHEN IT IS POPULARLY KNOWN AS MOUNTAIN JANE, ALSO KNOWN AS THE BOTANICAL QUEEN, GROWING ON WOOD, A FUNGUS, RICH IN VITAMIN B, IRON AND POTASSIUM? YEAH, IT'S A MUSHROOM, AND THERE'S USUALLY TWO KINDS OF MUSHROOMS IN THE MARKET, ONE FRESH AND THE OTHER DRY, LIKE THIS TIME OF YEAR。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sour mushrooms
1
The mushroom removes some hard roots from the bottom, then washes them with fresh water, then squirts them, then boils them, then puts them in the pot, mixes them with leaks, so they're evenly warm, then boil again
2
And when you pull out the mushrooms, you throw it into the cool water, and you do it again and again
3
The oils remove the roots and the bad leaves and clean them up
4
Add a proper amount of fresh water to the pot and put a little bit of salt in it, and then put the oil in the pot, so as to cut the oil, don't get too hot
5
I'm not sure if I'm going to do this
6
The mushrooms are taken out of the cold water, the choice is about the same size, cut the flowers with a knife and slash them in the middle
7
Put a proper amount of edible oil in the frying pan, heat it up and put it in the garlic fragrance, and then put it in the mushroom fragrance
8
A little fresh water to make the mushrooms taste
9
Take a proper amount of starch and add a little water, mix it evenly with chopsticks, pour it into the pot, and make the soup thick, and make a little salt out of the pot
10
You'll be able to come to the table with the oil and vegetables。Sour mushrooms Make Tips
1. The mushrooms require water, which is then put into the cooling water, which is replaced several times, and which is used for a while, so that the smell of the mushrooms can be removed. 2. The oil can be soaked that the colour is green that a little salt can be added to the water, and the water can be washed with cold water, so that the taste of the oil can be made more cuddly. 3. The dish requires a pickle, and the starch should not be too heavy, otherwise it will be lumpy and unseemly or delicious。