Weed chicken soup
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- the Cordyceps militaris appropriate amount
- white jade mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
Steps for Weed chicken soup
1
The chickens are watered, and then they flush it with cold water, so that the chickens are completely cooled, and the smell of the chickens is removed, and the meat is so tight。2
The cool water shall be put into the chicken, then into a suitable amount of ginger peppers, eight horns and tarts and dates。3
Hot water for the weeds, removal of impurities and roots, and placement in chicken soup, with a little roasting after the water has run out。4
In about an hour, the fungus will be rinsed into chicken soup, covered in stew for about half an hour, and a proper amount of salt will be put into the pot before it is released, without the need for spicy and sprayed chicken soup。Weed chicken soup Make Tips
Water needs to be filled at once, no more water in the middle of the journey, better with a casserole。