Five flowers and peppers
By VicentaLakin
Spicy peppers for five flowers, spicy for dinner, easy。
Recipe Recommendations
- pepper two
- pork belly appropriate amount
- onion appropriate amount
- Pi County bean paste a spoonful
- soy sauce a spoonful
- sugar half a spoonful
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five flowers and peppers
1
Five flowers cut thin。
2
Precious slices, onion slices。
3
A proper amount of vegetable oil is placed in the pot, and the meat is put into the bouquet, and the small fire is made yellow。
4
Put the onions in the scent。
5
Put it in a spoonful of soy sauce, make it red oil, add a spoonful of raw, half a spoon of sugar。
6
Put the pepper in。
7
The fire is flat and flat。
8
The finished chart。