The lamb chop
By VicentaLakin
It's the best way to eat lamb chops. It's fragrance. It's fine. It's so good。
Recipe Recommendations
- lamb chops 1000 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for The lamb chop
1
The lamb chop washes cleanly and controls dry moisture, and then sets holes in the lamb chops with a sharp knife, which makes it easier to make pickles。
2
Put the food bag in the plate and put it on the lamb chop。
3
Add ginger and onion mats to the platinum saline. Pink
4
Fasten the food bag, bring lamb chops across the recipe, make the sauce more evenly covered with lamb chops, and then cover it with membranes for two hours, and turn it around
5
Release the salted sheep into the baked tinpaper。
6
The lamb chops are on top and the tin paper is packed
7
Preheat 200 degrees oven。
8
Set 40 minutes。
9
Take out the grill and open the tin paper
10
Scratch and pepper powder, 200 degrees, 20 minutes。The lamb chop Make Tips
A SHEEP BULGE IS BLEEDING, AND IS UNSCATHED, AND THE RECIPES ARE FILLED WITH LAMB CHOPS, SO THAT THE FABRIC IS MORE EVENLY COVERED WITH LAMB CHOPS, WHICH ARE THEN COVERED WITH MEMBRANES FOR TWO HOURS SO AS NOT TO HURT HANDS. I USED THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, WHICH WAS 40 LITRES, AND THE TEMPERATURE AND BAKE TIME NEEDED TO ADJUST TO THE TEMPER OF THE OVEN。