It's red-hot fish

Recipe Recommendations

• turbot appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• aniseed appropriate amount

• fish-flavored
• burn
• ten minutes
• ordinary

Steps for It's red-hot fish

1

Fish packs, chops, spares。

2

Scramble fish with dried flour and fryed fish in the oil pan。

3

Let's fry the fish to the yellow on both sides。

4

Cut the garlic back。

5

A well-cooked fish, put in garlic, big stuff, sugar, a little salt。

6

Pills, soy sauce, vinegar water. Burn。

7

We'll just boil the fish, and we'll just have some soup。

8

Red-burned fish。

Recipe Categories

• hot dishes
• home cooking