Farmhouse dish pickled lotus root slices

Recipe Recommendations

• wolfberry appropriate amount
• salt appropriate amount
• white vinegar appropriate amount

• sour and salty
• pickled
• ten minutes
• simple

Steps for Farmhouse dish pickled lotus root slices

1

Prepared materials.

2

Wash the mud on the outer skin of the lotus root and peel the skin.

3

Cut into slices of similar thickness.

4

Soak in salt water mixed with vinegar, sugar, and salt.

5

Take it out in two hours and you can eat it.

Recipe Categories

• vegetarian dishes