Roasted squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- onion half a
- sweet sauce 1 tablespoon
- bean paste 1 tablespoon
- salt Xiao Xu
- soy sauce 5 grams
- chili oil 2 tablespoons
- will 5 grams
- barbecue material Xiao Xu
- slightly spicy
- roast
- an hour
- simple
Steps for Roasted squid
1
Squid clean
2
Clean up your organs
3
Chon and Onion changed the knife
4
Let's smoke
5
Onions and ginger, salt
6
Noodle sauce
7
And a spoonful of bean petal sauce, if it's spicy
8
Get the pepper oil
9
When it's evenly mixed, it's filled with squid
10
And then pickle at least half an hour
11
The dish is covered with tin paper, folded around and presented with a rectangular plate
12
Put them in the pickled squid and the pickles
13
In the middle of the oven
14
Up and down. 190 degrees and 15 minutes
15
Take out the squid
16
Spray the barbecue
17
The squid with the roasted meat in the oven
18
It's 220 degrees, 5 minutes
19
The roasted squid. It smells good
20
Put it on the plate
21
Cut it off。