Chicken pan
By VicentaLakin
First time it worked. It smells so good. It's important to get water
Recipe Recommendations
- chicken 1/4
- lettuce appropriate amount
- tofu appropriate amount
- cauliflower appropriate amount
- artificial bacteria appropriate amount
- pepper small amount
- chili small amount
- ginger small amount
- garlic small amount
- scallion small amount
- spiced powder small amount
- white sugar small amount
- salt small amount
- Douban small amount
- soy sauce small amount
- balsamic vinegar small amount
- chicken oil small amount
- coriander small amount
Steps for Chicken pan
1
Sorry to forget about the picture。2
I'm sorry I forgot to make a picture3
"I'm sorry I forgot to make a picture" and I'm going to throw the chicken in the front of the water, and I'm going to fry it. degrees4
I'm sorry to forget to make a picture of it, but then I'm going to pour in the early sauce5
"I'm sorry to forget the picture" until all the chickens are filled with water, and then more than half of the chickens are added to it, because then there's a need to cook the kettle so that the water doesn't add water later, the taste will fade, and then the sauce will last。