Squirt-dry chicken
By VicentaLakin
It's rich and fragrance
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Squirt-dry chicken
1
Get ready for food: ink fish dry for a few hours immersion with fresh water, clean up salty tastes, bubble hair, clean up the chickens that have just been slaughtered, cut them into big pieces of spares with bone cutters, screeching each other with the right amount of ginger, chestnuts with the right amount
2
Put the hot pot in the right amount of peanut oil, put it in the bubbly-haired ink dry fragrance
3
Put the chicken in the fire and change the color
4
Get ready for the varnish to heat it up and put the chicken in
5
Add the right amount of hot water, the right amount of wine, the right amount of salt, and half an hour of fire in the chestnut
6
After half an hour, when the chicken is thick, it'll turn off the fire
7
The fragrance is so fragrance that you can bring the pot to the table
8
The finished chart。