Tofu
By VicentaLakin
Tofu and "Tofu" both mean, and there is a habit of tofu at spring festivals. Burning with quail eggs, deliciously nourished, and a good meal. : 10 quail eggs, 1 block of tofu, appropriate onions, appropriate raw sauce, appropriate tomato sauce, a small amount of refined salt, appropriate amount of edible oil。
Recipe Recommendations
- quail eggs 10 rats
- tofu 1 block
- onion appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- refined salt a little
- edible oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tofu
1
When quail eggs are boiled and ploughed, they are placed in a bowl, and a bowl of the same size is built. Strip the spare。
2
Tofu-sized tiny pieces. It's easy to taste, it's the size of quail, it's the product。
3
Oil in the pot, onions to fry. You like a spicy family, you can join some soy sauce。
4
Add to the tofu a little bit of tofu, and then roast the fragrance, and then go to the soybeans. It's not fragile when you cook。
5
Then, with a proper amount of fresh water, quail eggs, ablution oil, raw sauce, ketchup, burning in the middle of the fire for three or four minutes, a small amount of salt, and some onions, a big fire, and juice, you can make a pot。
6
It's sour, sour, sour, sour and sweet. Tastes delicious。Tofu Make Tips
When the quail eggs are boiled, they are made into a bowl, and a bowl of the same size is built, and they are lifted up and shaken, and their skins are released, cracks are made, and they are peeled。