Creaming
By VicentaLakin
Recipe Recommendations
- cabbage 200g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- ginger appropriate amount
Steps for Creaming
1
A medium-sized heart is selected and immersed in, without having to be folded。
2
Water is boiled in the pot, water is bubbled and half a spoon of salt is fed。
3
Put in a proper amount of peanut oil。
4
It's hot in the heart。
5
Put it in Ginger, burn it for about a minute。
6
I'm gonna get the groceries, I'm gonna set the dishes, and I'm gonna get the groceries。
7
Juice: Garlic paste, platinum oil, all of it, and then pour into a small amount of boiled water, mix it evenly and pour it on the heart。
8
The boiler's hot, it's hot, it's hot, it's on the heart。
9
The cuisine is ready。
10
Cracker。