Double cabbage dumplings
By VicentaLakin
In the north, the meal is usually based on dumplings. Of course, the most beautiful is dumplings, which are one of the people's favorite pasta. So, if you like dumplings, let's change the pattern. Beacon, spinach juice and noodles, colourful, nutritious, juicy, and cabbage meat dumplings have always been your favorite. Double cabbage meat pasta: 300 grams of flour, 80 grams of spinach juice, 80 grams of clean water, salt proper. Vegetable foods: large cabbage of 500 grams, broccoli of 370 grams, onions of 10 grams, ginger molluscs of 10 grams, salt of 8-10 grams, biopsy and a little edible oil。
Recipe Recommendations
- medium-gluten flour 300 grams
- spinach juice 80 grams
- qingshui 80 grams
- refined salt appropriate amount
- Chinese cabbage 500 grams
- pork belly 370 grams
- chives 10 grams
- ginger 10 grams
- soy sauce appropriate amount
- edible oil a little
- salty and fresh
- skills
- several hours
- simple
Steps for Double cabbage dumplings
1
Three hundred grams of flour is divided into two and half pieces of flour, with a small amount of salt added to the flour, each with spinach juice and fresh water and grouping. I'm sorry, but I'm sorry。
2
The cabbage is shredded and squeezed with some moisture. Vegetables are mixed with oil, without salt, to prevent water infiltration。
3
Handle the meat paste. Five flowers torn into meat, with ginger paste, onions, raw smoke, salt, and then strung up, and then evenly mixed with cut cabbage。
4
As illustrated, the mixed cabbage is very glamorous, sticky and no water leaks out。
5
One noodles each, each about 100 grams, and each of them is rounded up, the green spinach pasta is turned open, the white noodles are wrapped up, the mouth is squeezed and swiped。
6
Cut the agent, about 15 grams each。
7
Open up and put in a proper amount of cabbage。
8
Plap the dumplings, squeeze the edges, then put the thumbs of both hands in the middle of the dumplings and squeeze them gently, that's all. There are many ways to get through it, to wrap it up, and it's easy。
9
Looks good, huh。
10
Or it's good to shut down。
11
It boils water, with a little salt, with dumplings, and boils until it floats, adding cold water two or three times. The dumplings are drumming up, and it's disco. It's ripe。
12
Juicy pies, beautiful leaves。Double cabbage dumplings Make Tips
And the nice ones need to wake up, so they're easy to handle and they're much better。