I'll bet on it

By VicentaLakin

I'll bet on it
If you want to eat a simple and delicious utensils, you'll think of it。

Recipe Recommendations

  • Yuba 100 grams
  • fungus 100 grams
  • Shallots, ginger and minced garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • hot pot base appropriate amount

Steps for I'll bet on it

  • Make I
    1
    Get ready to tumble。
  • Make I
    2
    And pour in the pot the bubbling bamboo and wooden ears, and boil with fresh water。
  • Make I
    3
    It's hot and it's off。
  • Make I
    4
    Add salt, soy sauce, vinegar, garlic and kettle base。
  • Make I
    5
    Smuggle back to the table。

    • I'll bet on it Make Tips

    One, a person who likes the spicy taste can put a little more fire pan. Two, who likes the smell of greasy oil, can grab a pepper paste after the oil's burned in the pot, then get the pepper out of it and get the garlic and dry pepper ready. Put the spicy oil in the pot, and pour it into the rotting bamboo earch, and mix it evenly with vinegar。

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    Recipe recommendation