Red deer
By VicentaLakin
The deer meat of the clubs has the effect of degeneration and warm kidneys. It is accessible to the general population。
Recipe Recommendations
- Plum Blossom Venison 1250g
- oyster sauce 1 tablespoon
- Longhou sauce 1 tablespoon
- soy sauce 2 tablespoons
- salt 1 teaspoon
- cooking wine 2 tablespoons
- garlic sprouts 2 to 3 roots
- Jiang a little
- octagonal
- cinnamon a little
Steps for Red deer
1
The deer of clubs washes the pieces。
2
One hour for fresh water (additional change of water)。
3
The cold water boils and then pours out and washes with fresh water。
4
Hot pots with eight horns, guacamole, ginger-coated sauna。
5
I'm going to have to go with platinum oil, porridge sauce and soy sauce。
6
There was no deer meat in the pouring water, wine was added, and the fire opened and turned into a small fire for about an hour。
7
Add salt and garlic。
8
The fire will do。