Sour pickles
By VicentaLakin
IN WINTER, VEGETABLE CABBAGE IS AVAILABLE EVERYWHERE, PRICES VARY SLIGHTLY, AND EVEN IN THE NORTH IT IS THE CHEAPEST VEGETABLE IN THE WINTER, AND EIGHT CENTIMETRES OF IT CAN FRY A LARGE PLATE OF VEGETABLES WITH HIGHER LEVELS OF VITAMIN C, CARROTS, PROTEIN AND CALCIUM THAN THE HEART OF THE VEGETABLE, OFTEN EATING RAW STOMACHS, LOSING FAT, DECOMPOSITION, DECOMPOSITION AND BEAUTY。
Recipe Recommendations
- cabbage heart one
- sacred fruit of 5
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- Jiang a little
- sugar appropriate amount
- seafood soy sauce appropriate amount
Steps for Sour pickles
1
Both the cabbage heart and the sacrificial fruit are immersed in saline water for 10 minutes, cleaned repeatedly, slashed by cabbage, and sliced by sacrificial fruit。
2
Garlic to wash the slices and ginger to wash the slices. The casseroles are filled with a proper amount of oil, fragrance and ginger and garlic。
3
Joined the sauerkraut and the sacrilegious fruit。
4
The fire went up to the holy fruit to make soup and add salt, sugar and seafood sauce。
5
Out of the pan, the fire locks the water, and the cabbage is fresh。Sour pickles Make Tips
The cabbage must be washed and cut to ensure that there is no loss of nutrition. It's a big fire, it's a soft mouth, it's a soft spot。