Five-coloured pimps
By VicentaLakin
Five-coloured cabbage, a cold dish we must order for the hotel. It's colorful, clean. It's also a popular dish at the holiday table。
Recipe Recommendations
- lift 1 bag
- bean sprouts 50 grams
- Beautiful radish in my heart 30 grams
- carrots half a
- Flammulina velutipes 50 grams
- eggs one
- ham sausage 1 piece
- cucumber 1 piece
- sesame sauce 50 grams
- salt half a spoonful
- sesame oil appropriate amount
- chicken essence a little
- sugar 2 spoons
- cold vinegar 3 spoons
- chili oil appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Five-coloured pimps
1
Pumpy wash it with fresh water and cut it back。
2
Carrots, heart carrots, cucumbers。
3
Bean sprouts go and wash. Golden pins and mushrooms cut off the root wash。
4
The water in the pot is boiled, the carrots, soybean sprouts, golden needle mushrooms, etc。
5
Eggs are scattered into egg fluids, with a little salt and pepper。
6
The base pot is filled with a little oil, the egg fluid is filled with egg skin. Hanging cold。
7
Ham intestines。
8
Garlic cut。
9
Put the sauce and the fabric table in the bowl, with an appropriate amount of warm water, and add garlic paste to the sauce。
10
Take a large flat disc, with different colours of food on each side, and try to be as neat as possible. Put the pimp in the middle。
11
Eat with the sauce。Five-coloured pimps Make Tips
The blends can be replaced according to their preferences. There's more soy sauce to eat, but no chili oil to eat。