Meat and eggs
By VicentaLakin
The egg is a fast-food gravy, chopping the pork to the end with the sauce and the egg to the table in five minutes。
Recipe Recommendations
- eggs of 3
- minced meat 100 grams
- cooking wine appropriate amount
- salt a little
- oil appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggs
1
Get ready for three eggs in the bowl。
2
A proper amount of wine and a small amount of salt are added to the egg bowl, and the eggs are scattered with chopsticks。
3
One hundred grams of fresh pork is cut to the end and a proper amount of wine is added, with raw and a little salt to the taste。
4
Then pour the meat into the egg fluid, and mix it with the egg fluid。
5
Inflow of appropriate oil in the pot。
6
It's 70% hot, and it's pouring into meat and eggs。
7
After a bit of condensation, the egg drops with a pot shovel。
8
Add a little bit of scrambling and a little bit of water, and then boil it down。
9
It's simple, tasteful and nutritious。