Cinnamon-crunch soup
By VicentaLakin
It's a colorful sweet soup. I'm using pumpkins, lasagnas and prime tusks, which look very attractive in colour, sweet and sweet in taste, and so on, and so on. (100 degrees) Cinnamon spleen, flesh and blood, An Xinjiang. The principal is to deal with ills such as weak labour, insomnia, insomnia, spleen diarrhoea, post-partum swelling, mental discomfort, and sweat and sweat theft。
Recipe Recommendations
- longan 15 capsules
- Colored glutinous rice balls
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon-crunch soup
1
Prepare food。
2
Cinnamon goes to the hull。
3
Put the boiler in a tulip and stir it gently with a pot shovel to prevent the sticky pot。
4
Three or five minutes before the cinnamon is boiled, and a suitable amount of ice sugar or red sugar is applied to the mouth。
5
okay。Cinnamon-crunch soup Make Tips
Cinnamon is easy to eat, can go nuclear, whatever you want。