Braised pork and taro
By DiannaWunsch
Ingredients: chicken essence
Recipe Recommendations
- pork 500 grams
- Taro 500 grams
- onion 1 piece
- Jiang appropriate amount
- Coprinus comatus of 3
- salt a spoonful
- chicken essence a small spoon
- pepper appropriate amount
- soy sauce a spoonful
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Braised pork and taro
1
Prepare the ingredients.
2
Cut the pork into slices, and cut the taro into hob pieces. Chop the green onions and shred the ginger. Cut the fat into slices.
3
Heat the pan, add in the fat meat and fry the oil.
4
Add spring onions and ginger and fry until fragrant.
5
Pour in the pork and stir-fry it to change color.
6
Add soy sauce to color.
7
Pour in boiling water and heat over medium.
8
Cut the coprinus into pieces.
9
After the pork is cooked, add taro and coprinus mushrooms.
10
After the taro is cooked, add salt, chicken essence, and pepper, mix well and remove.Braised pork and taro Make Tips
Don't burn the taro too badly. If it is too rotten, it will not taste good.