Flames
By VicentaLakin
It's a corroded snack, and it's corrugated and fragrance。
Recipe Recommendations
- pork stuffing 200g
- green onions half a
- wonton skin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flames
1
Preparation material。
2
Onions cut the end。
3
Add onions to the petals, with appropriate quantities of salt, raw, platinum, peanut oil, and evenly。
4
The meat is in the middle of the skin, round around it, bound together into flowers。
5
The package is complete, the boiler is refuelled, and 70% of the heat is added to the fried gold yellow, and the meat is immediately recovered. It's made of a medium fire, not a small fire, and it's not hot enough to adsorb a lot of grease。
6
Here we go. It's delicious。