Efficacy:
The corn whiskers are sweet, light and flat in nature. They enter the liver, kidney and bladder meridians and have the functions of diuretic, swelling, soothing the liver and promoting gallbladder. Mung beans can clear summer heat, replenish qi, quench thirst and diuretic. They can not only replenish water, but also replenish inorganic salts in a timely manner, which is of great significance for maintaining the balance of water-liquid electrolytes. Green beans also have detoxification effects.
Corn silk mung bean syrup
By GustWelch
Recipe Recommendations
- mung bean 100 grams
- rock sugar appropriate amount
- qingshui 2 small bowls
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Corn silk mung bean syrup
1
The corn must be washed.
2
Wash mung beans and soak in clear water for 30 minutes.
3
Put the corn whiskers and soaked mung beans into the pan, add water and cook until the mung beans are crisp.
4
Add appropriate amount of rock sugar and cook until the sugar melts.Corn silk mung bean syrup Make Tips
A few words: Just drink the water used to boil the corn whiskers, and don't eat the corn whiskers. The taste is not good.