Cinnamon and silk squid
By VicentaLakin
We all eat more fish and meat in New Year's. They like to cook chicken, fish, ribs, hooves. This squid soup with seafood tastes good today. There's a faint smell of seafood. Let's try. We all know that the focus of seafood is the original juice. So the cooking material is simple. We'll make a big pot for New Year's。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Cinnamon and silk squid
1
Buy fresh squid. We cleaned it up. Remove the diaphragm. Go to the end and cut to silk。
2
Dry seaweed silk hair。
3
Dry sea water, and we soak with water。
4
The hot pot gets oil, the little fire blows the onion dry. Take off the onions. Everyone knows onions and squid are perfect. When we're out there eating barbecue, we put onions and the squid. So we use this onion oil to make this squid。
5
Use this onion oil to cook this squid。
6
Put squid in the casserole, sea ribbon. Sea stinging. Two more ginger. Clean water and boil our fire。
7
When the water boils, we turn the fire. Load a sliced little mushroom. A half an hour for the little fire。
8
We put a little salt, white pepper and a little fragrance, and we spread onions. A succulent squid soup is ready. The soup is very white, very delicious. The squid is delicious。Cinnamon and silk squid Make Tips
When you're doing this, it means you have to match it with your squid. This dish will work. If you have time to use the casserole soup. Never use a high-pressure pan because the soup from the casserole will feel very good。