Fish and lamb
By VicentaLakin
Fish with sheep, fresh, that's our Chinese concept. Today we're making a fish with fish and lamb. It's fresh and scrawny。
Recipe Recommendations
- fish glue 40 grams
- mutton 20 grams
- Soak glutinous rice 10 grams
- pepper 2 grams
- fish-flavored
- steamed
- half an hour
- simple
Steps for Fish and lamb
1
The fish glue that's bought, it's good, it's just for cooking。
2
Cut the lamb。
3
Put the lamb in the fish glue with a little pepper。
4
Put the fish glue in the middle of the recognition。
5
Get in the pot for about 20 minutes。
6
Take it out when you're ready. Just go to the table。