Fried fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Fried fish
1
Just make a pot of fish。
2
Scratch with fish, put in pepper powder, pepper powder, wine, salt, ginger。
3
Blend, pickle, 20 minutes。
4
Flour. Egg 13 in a bowl. Put it in paste。
5
Picked fish, covered in dry flour。
6
Put it in the paste。
7
It's hot and hot in the pot, and it's loaded with fish。
8
Blast to two sides。
9
Oil temperature rises, fish explode again。
10
Load。
11
It smells so good。