Five fragrance beef
By VicentaLakin
Five halogen beef. Good wine. A meal indispensable for a meal. This halogen beef, it's not hard, it's fresh. And then we all pick it up for the halogenated beef option, and we have to pick the raisins. As long as the food is properly chosen and the fire is well managed, the dish will be delicious. It's good enough to fry it, and it's good enough to come to the table。
Recipe Recommendations
- beef tendon meat a
- geranyl a little
- octagonal second
- pepper 5 stars five
- cumin a little
- cinnamon a little
- old brine a bowl
- soy sauce half a spoonful
- soy sauce a little
- spiced powder half a spoonful
- chili noodles a little
- pepper noodles a little
- MSG a little
Steps for Five fragrance beef
1
Get a fresh oxen. This is a fragrance beef. It's got to be a oxen meat, because it tastes so good with a little oxen. Let's get him down a little bit. Then we'll pick it up. Five fragrances, raw, old, peppers. Pickle for two hours。
2
The old halogens add spices. So We added a little cinnamon, a little fragrance, and an odor. Then put this beef in. It'll start with the pressure pan. After the boiling water in the pot, we turn the fire down for an hour。
3
We put it cooled. This color is already beautiful。
4
Slice along the lines. In fact, it's ready to go straight to the table. I'm processing it with oil, so it'll taste even better。
5
Put less oil in the pot and a little fire. Then the beef would be even more delicious。
6
Flour noodles. Tastes, pepper noodles. Make a dry dish。
7
Get the table on the table. It's delicious to have some dry powder。Five fragrance beef Make Tips
It's a little hard to chew