Pineapple rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- pineapple one
- white sugar
- salad oil half a bowl
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pineapple rice
1
Beep the rice more than four hours in advance, and then steam the next night。
2
It is packed with a small sift or gauze and steamed in the pot for 35 minutes。
3
It's a reference amount, if you don't like too sweet, and you can cut it down. In principle, the more pineapple pineapple the better, the better it is to highlight the sour sweet pineapple。
4
Cut the pineapple in half。
5
Dig empty。
6
The fruit is kept。
7
Cut a bowl thicker than that。
8
Cut a little more。
9
Time's up. The rice is ready。
10
Pour out some of the gas, and the sugar keeps mixing。
11
Put the rough pineapple in and mix。
12
The rest of the rice, the oil, and the sugar, and the pineapple cortex are mixed in and fed into the pineapple bowl。
13
On the pot for 15 minutes。
14
Pineapple, pineapple, two minutes, pot。Pineapple rice Make Tips
The smaller the pineapple pineapples taste, the more the sugar, the more the taste, the more the oil