Peaches
By VicentaLakin
Crushing into mud into mountain cakes, together with sweet, fine red beans, a bit of cinnamon sugar is injected with a sense of elegance, a delicate medium-sized dessert that is not only delicious but also productive。
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Peaches
1
The red beans wash and pour into the water, one night ahead。
2
When the mountain medicine is washed and cut, it is placed in a pore. The red beans are placed in another high-temperature-resistant voltage, and then into a holed voltage。
3
Together, it is placed in the evaporation box, which selects the normal evaporation mode, 100°C-40 minutes, and is removed after the vapour has been completed。
4
The fertilizers go to the skin, and when it's hot and mud-like, they pour into the glucose powder。
5
The moulds are filled with an appropriate amount of red beans, followed by an additional layer of mountain sludge. Just take a proper amount of cinnamon。